Grandpa chose to open the Vino di Lino and Grandma chose the Sebastiani Chardonnay.
Vino di Lino info:
Alas, I did not much enjoy the Vino di Lino. It was very, very tannic. I set a glass out for a couple of hours, but it was still pretty harsh when I drank it š It’s a 2004, so I guess that means I should buy another bottle and open it in a couple of years. I probably won’t though — too much effort for a wine I didn’t much care for!
Here are the photos of the Sebastiani:
I quite liked the Sebastiani. The guy who sold it to me said it was very “buttery”, and I very much agree with him. Not harsh, not too acidic, but not wimpy either. I might stop by Trader Joe’s and pick up another bottle on my way home š